This Spicy Cantaloupe Gazpacho! Great simple recipe. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Add the yogurt and sherry vinegar to the remaining cantaloupe mixture in the blender and puree until smooth. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. Cantaloupe. Fiber. Restaurant recommendations you trust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cantaloupe is a great source of beta carotene, vitamin C, A, potassium, folic acid. This is a fruity, soothing and refreshing soup for the hot summers. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! It, too, is super easy, delicious and nutritious. I upped the water and decreased the salt to 1/2 tsp. The Good News David Myers creates this silky-sweet soup with cantaloupe (a good source of vitamin C and beta-carotene), then adds mounds of crab (rich I began to fantasize about cold soup during the descent. … To me, it seems like the white bread of melons. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth. If you don’t have red wine vinegar or balsamic vinegar, then simple lemon juice will also do well. Cantaloupe Gazpacho Recipe. Peel the cherry tomatoes by making on each one two cross-like incisions. Spicy Cantaloupe Gazpacho To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. I'm Ipsa. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! Reply. In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. StefanGourmet says: August 26, 2013 at 1:24 pm. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. I love authentic gazpacho soup and any other cold summer soup. The soup gets its muted green color from cucumbers, cilantro, tomatillos, and a little jalapeño, but there is nothing muted about the flavors. Gazpacho is always a delicious summer treat, and I always nurture a cantaloupe plant each year in my garden, so I am excited to see this recipe. Get the recipe from Savory Simple. To revisit this article, select My Account, then View saved stories. Only a few cooling and refreshing veggies and basic seasoning. Transfer the peeled tomatoes to a blender. Chilled to perfection and loaded with fresh cantaloupe, this sweet and savory soup makes a delicate start to a summer meal. Set aside for 5 minutes. If you like cantaloupe, you will love this soup. Check out my other cold soups you’re sure to love! Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. AIP; Keto/Low Carb; Paleo; Vegan; Vegetarian; Whole30; Recipes by Meat. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. serves 6. If there is no smell, then it means it’s not ripe. Where has the time gone? Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. To make the gazpacho, in a blender, combine the cantaloupe, cucumber, shallots, salt, and 1/3 cup of water. Roughly chop garlic and dice shallot. My muskmelon gazpacho has a spicy flavor from Thai red hot chilies. T his super refreshing and wonderful Gazpacho can be whipped up in 15 minutes and make for a great snack, refreshing appetizer or palate cleanser. Nothing to write home about. Gazpacho is a soup that is served cold that originates from south of Spain. I really enjoy watermelon gazpacho but had never tried cantaloupe gazpacho. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. Enjoy! Reply. This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. Ingredients. All rights reserved. Otherwise, our bodies may get dehydrated. Slightly spicy, chilled, and flavorful. Place 1 tbsp of the olive oil in each of two skill 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you prefer). I love cold soups in the summertime and cantaloupes can be found everywhere. This is a fruity, soothing and refreshing soup for the hot summers.. Learn how to cook great Cantaloupe gazpacho shooter . Place in … Ingredients. Cantaloupe gazpacho shooter recipe. Try serving it in a pitcher at summer parties! The Ingredients perfectly balance one another. When choosing cantaloupe, I smell the stem end and around it. Very nice! Deselect All. Where has the time gone? As the weather is getting warmer, I’m getting more and more excited for gazpacho! by Maya Last Updated on July 24, 2020 7 Comments. It’s cold and refreshing, and right now cantaloupe is at its peak and SO delicious! Aug 1, 2014 - Cantaloupe Gazpacho With Crispy Prosciutto | Serious Eats : Recipes - two things I have a lot of right now! The classic gazpacho is the Spanish version of V8 juice. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes. Transfer half of cantaloupe mixture to a large bowl. Plus, no cooking and it is easy to make. The king of cold soups is gazpacho. Just pulse all ingredients and a delicious summer soup recipe is ready. 66 Per Serving. « Low Carb Vegan Broccoli & Mushroom Soup, Vegan Pasta Salad With Roasted Vegetables ». Posted for Zaar World Tour 2005. This cantaloupe soup is the perfect melon soup for summer. Recipes you want to make. Why this recipe works: Cucumber and sweet onion balance cantaloupe's sweetness, coming together in a soup … A perfect lunch snack that tastes particularly good on a hot … Knock out a few healthy servings of vegetables with this recipe. Homemade Teriyaki Sauce (Gluten-free + Vegan), high vitamin A & beta carotenoids protect eyes, soothes the nervous system, reducing anxiety, regulates blood pressure and keeps heart healthy, delays the aging process and keeps skin healthy, good for diabetic patients (as whole food form only). I ended up dumping it down the drain, This gazpacho has me speechless. Follow me on Pinterest @mydaintykitchenbyipsa, (Disclosure: This post contains affiliate link which means if you will buy product through the link shared here, I will get some percentage of commission at no extra cost to you. Stir in lime juice, cinnamon, and remaining orange juice. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Carrot Gazpacho with Coconut Milk 531-D North Alta Ave. Dinuba, CA 93618 T 559-591-5715 F 559-591-5744 info[at]californiacantaloupes[dot]com © 2020 California Cantaloupe Advisory Board. Get the Green Cucumber Tomatillo Gazpacho recipe. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. I have been wanting to make this for a while. Wow! Thanks, Laila, for the very nice compliment. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Protein. 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup. Roughly chop garlic and dice shallot. Required fields are marked *, Hi My Foodie Friends. Just excellent! Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Vegan Shepherd's Pie | Lentil Shepherd's Pie (Gluten-free), 25 South Indian Recipes | Easy South Indian Food, Aloo Tikki Chaat/ Ragda Patties - Homemade Streetfood, Lobia Curry/ Black Eyed Peas/ Chawli Curry. Get the recipe from Savory Simple. Savory Cold Soup. Summer hasn’t loosened its grip on upstate New York. The other herb that goes excellent with any gazpacho soup is basil leaves. If mixture is too thick add clean filtered water. Looking for gazpacho recipes? One should avoid taking melons after the evening as that will create digestive disorder. Preheat the oven to 375 degrees F. Peel, seed and cut the cantaloupe into large pieces. Here is the recipe, straight from our kitchen to yours. 3g Per Serving. Get the recipe from Savory Simple. Reply ↓ This chilled cantaloupe soup takes just minutes to blend together. 8. One of my favourite summer fruits is cantaloupe. The first few weeks of September have been our warmest days yet! Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. It’s a mix of different summer veggies like tomato, green pepper, … How to Cook Cantaloupe and Tomato Gazpacho With Prosciutto. For seasoning, I have taken red wine vinegar, salt, and pepper. We celebrated Labor Day by taking a steep hike on a popular Catskill Mountain trail. Deselect All. To revisit this article, visit My Profile, then View saved stories. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are too small and fit him like capris, it’s...Read More » You can also add jalapeno to the soup. Cooking Tip: This soup is best when made fresh and eaten in the same day! Flavorful cantaloupe is essential! That I will share in detail in another separate post. Beef; Chicken; Fish ; Pork; Turkey; About; Search. Halve and seed the melon. Welcome to my dainty kitchen. Spicy Cantaloupe Gazpacho with Corn and Pepita Salsa. It works perfectly though, as the melon provides a deliciously sweet taste that combines with the tomatoes, red pepper flakes and apple cider vinegar perfectly.They all blend to make a savory cold soup that has an ever so mild kick to it. 1 55+ Easy Dinner Recipes for Busy Weeknights ... about 1 3/4 cups soup, about 1 ounce prosciutto, 1 teaspoon mint, and dash of pepper) Nutrition Info. Advertisement. Another great recipe! https://www.aspicyperspective.com/watermelon-gazpacho-recipe Looking for gazpacho recipes? Get Cantaloupe Soup Recipe from Food Network. Cantaloupe Gazpacho. Place everything in a large bowl and process until smooth with an immersion blender, mashing and stirring as you go. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. This summer soup doesn’t require a long list of ingredients. Transfer to large bowl. The purple color of this beet soup is as beautiful as Robin’s cantaloupe orange. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are … From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. When choosing cantaloupe, I smell the stem end and around it. This cantaloupe soup is so easy! Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. If you’ve got beets, give this next recipe a try. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base.
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