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It has a sweet/nutty/potato flavor. By using this service, some information may be shared with YouTube. Savory, steamed taro cake, richly flavored with mushrooms and pork. wikiHow is where trusted research and expert knowledge come together. Chinese sausage is the primary ingredient of the taro cake. This step is very important to prevent the taro from oxidizing and turning black. Add the original soup and bring to a boil over high heat. Once dry add chips in a single layer to the oil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/v4-460px-Cook-Taro-Root-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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