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before cooking, Payment Terms: 30% advance and balance against scan copy of B/L or CAD. Owing to the superior cooking quality traits of Pusa Basmati 1121, the annual foreign exchange earning of Basmati rice has surged during 2013–14 to US$ 4.87 billion, in which the contribution of PB 1121 was US $ 3.41 billion (~ 70%) (Fig. 1121 Long Grain White Sella Basmati Rice. It possesses extra-long slender milled grains (9.00 mm), pleasant aroma, and an exceptionally high cooked kernel elongation ratio of 2.5 with a cooked kernel length of up to 22 mm, volume expansion more than four times, appealing taste, good mouth feel and easy digestibility. It is a hybrid rice type produced in Punjab and Haryana states of India. CASTOR SEED; COTTON SEED OILCAKE; SOYBEAN; REFINED SOY OIL; MUSTARD SEED; CRUDE PALM OIL; NATURAL WHITISH SESAME SEEDS; Fibres. For ease of selection, they are typically categorized in the following 3 broad ways. In terms of Basmati paddy, the major variety produced in India is PUSA 1121 which is more than 65 percent of the total Basmati production. QTL mapping using an F2 population from a short grain aromatic rice genotype, Sonasal and PB 1121 identified another major QTL on chromosome 3, which co-localized with GS3. Min. It has greatly improved the economics of Basmati rice cultivation, and also the entire value chain of the Basmati rice industry, especially exporters and consumers thereby ushering in a Basmati rice revolution. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. It has been released and notified for the states of Punjab, Haryana and Delhi of the Basmati growing region of the country. So far 29 varieties of Basmati rice have been notified under the seeds Act, 1966. Nipponbare reference genome. The prospective role of PB 1121 in Basmati rice improvement and future Basmati rice research as a whole is also presented. It is a new high-yielding basmati developed by the Indian Agricultural Research Institute (IARI). Since Basmati grains are extra-long and slender in appearance, they are prone to breakage during machine harvesting. Owing to its higher yield and unique grain and cooking quality traits, PB 1121 received phenomenal acceptance in the domestic as well as global market encouraging the millers to pay a premium price to the farmers. While some of the grains of this rice can be up to 9 mm long, the average length of uncooked 1121 basmati … During Kharif (rainy season/ wet season) 1991, a cross involving advanced breeding lines, Pusa 614–1-2 and Pusa 614–2–4-3, derived from traditional Basmati varieties such as Basmati 370 and Type 3 in it pedigree, was made with the objective of improving grain length and linear cooked kernel elongation at ICAR-IARI, New Delhi (Fig. Also known as Pusa 1401, it has semi-dwarf plant stature with sturdy stem and yields up to 7 t/ha in farmers’ fields. Specification. 48–49 & 60–61, Babu NN, Gopala Krishnan S, Vinod KK, Krishnamurthy SL, Singh VK, Singh MP, Singh R, Ellur RK, Rai V, Bollinedi H, Bhowmick PK, Yadav A, Mariappan N, Singh NK, Prabhu K, Singh AK (2017) Marker aided incorporation of Saltol, a major QTL associated with seedling stage salt tolerance, into Oryza sativa ‘Pusa basmati 1121’., DOI: Average net income due to cultivation of PB 1121 is about US$ 1400/ha compared to US$ 650/ha from traditional Basmati rice varieties such as Basmati 370 and Taraori Basmati in 2017 (Unpublished data). An analysis of the impact of PB 1121 on Basmati exports shows that while the volume of Basmati rice exports has increased by 4.4 times, the value has increased by 6.8 times after the release of PB 1121 compared to the same period before the release of PB 1121 (Fig. Systematic breeding efforts at ICAR-IARI, New Delhi has helped in improving the grain and cooking quality in PB 1121 as compared to other Basmati rice varieties released earlier (Table 1, Fig. What We do. In order to sustain Basmati rice cultivation, it is pertinent to continuously improve the iconic rice variety such as PB 1121, and efforts are already underway to pyramid resistance to bacterial blight, blast and bakanae diseases. 7). 145 of the Geographical Indication Registry, Government of India, vide certificate No. But since imports from China have come down, availability of containers has dwindled and we have to pay … Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Privacy The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra-long grain, aromatic fragrance and non-sticky after cooking. Pusa Basmati 1121 (PB 1121) is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. The first breakthrough in developing higher-yielding Basmati rice came in 1989, with the release of Pusa Basmati 1 (IET 10364). A total of 82.2 million reads were uniquely mapped to chromosomes, 0.53 million reads possessed secondary alignments and 1.92 million reads were unmapped. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers. There has been an improvement in the milled rice kernel length to 8.00 mm as compared to 6.89 mm in Basmati 370. Indian J Genet 74:123, Singh AK, Gopala Krishnan S, Singh VP, Mohapatra T, Prabhu KV, Singh NK, Sharma TR, Nagarajan M, Vinod KK, Singh D, Singh UD, Chander S, Atwal SS, Seth R, Singh VK, Ellur RK, Singh A, Anand D, Khanna A, Yadav S, Goel N, Singh A, Shikari AB, Singh A, Marathi B (2011) Marker assisted selection: a paradigm shift in basmati breeding. The cumulative foreign exchange earnings through export of PB 1121 since 2008 have been US$ 20.8 billion, which has brought prosperity to millions of Basmati farmers. 1000 USD ($)/Metric Ton. 1121 Golden Sella Basmati Rice. 1121 basmati rice (Steam), 1121 basmati rice (Raw) Black grain: NIL: White Sella Basmati Rice.

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